Kick It Off Right (in the teeth)

I'm not going to explain what's going on here. The industry is changing to meet demands and craft breweries are on the rise. The distribution of microbrews has steadily increased in the last five years, and a walk through your local beer-buying-joint will reveal a healthily diverse section of the store. I'm trying to sift through the explosion in craft brew availability to bring you my favorite picks off the shelves. Being that there about 1500 microbreweries in the United States, I'm gonna be exploring the beer section for quite a while.


I'm not a beer expert. I'm not going to tell you the 'aromas' associated with the beer as much as I am about the quality of the ingredients and ABV associated with the brew. That's what I want. Buzz for my buck. But I also want it to be brew that I'm drinking. There will be no INBEV, Coors, or Miller products on this page. There will be no mass produced light lager "gotta have it!" posts. Big factors for picking a brew to try will be the ingredients and brew process. I want actual Brew for my buck.